cute little handmade beasties by flor panichelli
wow, so jessica and i finally had the chance to try another little recipe for our food series. this time something sweet – homemade nutella. the pics alone will show you how ridiculously easy this is to make, at a fraction of the price of real nutella … and it’s actually tastier (in my opinion)
you’ll need a bar of your preferred chocolate – obviously the better the chocolate the nicer your nutella is going to be. the slab of beacon served us well, but i can imagine that using lindt would be delectable…
150 grams hazelnuts:
1/2 cup of icing sugar:
1/4 cup of cocoa powder:
a couple of teaspoons of vegetable oil:
that’s all you need! now, roast the hazelnuts in a hot oven. jessica used her pizza oven, but just use a conventional oven, i’d say 180°c / 350°f – and keep an eye on it. when they start browning, take them out.
mmm perfectly roasted hazelnuts…
in the meantime, melt your chocolate using a double boiler or simply a bowl on top of a pot of boiling water – on low heat. the chocolate has to melt slowly to prevent becoming lumpy or grainy.
mmm perfectly melting chocolate…
while the chocolate is melting pop your hazelnuts into a food processor (note: a food processor, not a blender)
grind away until the nuts become a bit buttery but still chunky:
add all the dry ingredients and the completely melted chocolate:
if your food processor is broken, just jimmy it with a knife….
please also notice the incredibly ironic red dot design award sticker on this faulty piece of machinery
so, you’ll want to blend away until the mix is as smooth as possible – this will probably take around 15 minutes. add in a teaspoon or two of the vegetable oil while it’s going…. you won’t get it as smooth as real nutella unless you have an industrial blender.
when you’re satisfied with the smoothness let the mixture set for about an hour (put it in the fridge if you like)
… and serve with a freshly baked croissant or just eat it on it’s own …
took a little stroll through town & discovered this beauty at the dorp street gallery. it wasn’t up on the wall yet and the gallery assistant couldn’t tell me how much it was going for… but i love it. painted by waalko dingemans, 1954.
some package & identity designs that have caught my eye recently…
marypat pastry shop by wallnut studio:
olive & sinclair chocolate:
branding for a vintage shop by kayla jang:
hair bikers potato crisps:
one village coffee:
alice pattulo packaging concepts:
kelsey has shared over 300 of her vintage family photographs on flickr. they are so cool, i must have looked at every single one. i wouldn’t be surprised if one day i start breaking into people’s houses just so i can sit in the dark looking at their old photos… what the what! ps: kiekies means snapshots in afrikaans ;)
mike bailey-gates is 16 years old and he takes really beautiful pictures. i love the look of his redhead subject.
Email me to find out about my rates:
diana @ missmoss.co.za
diana @ missmoss.co.za
please give credit where credit is due.