i’m really excited to share the first Food & Fashion Mash-Ups series i did for Bon Appétit Magazine! which is a superb publication by the way, we don’t get it in South Africa but i was lucky enough to be given copies of their two latest issues. something i really appreciated was the beautiful design & layout of each issue – admittedly the first thing i look for in a magazine. i especially loved their story The Incredible Egg and the Insider’s Guide to Paris in their latest issue.
see the post here and keep a look out for a new one every week.
Recipe: White Bean and Tuna Salad with Parsley Vinaigrette
food photo by Romulo Yanes / street style by Streetfsn
see the rest of my colour comparison mash-ups here