Bon Appétit

i’m really excited to share the first Food & Fashion Mash-Ups series i did for Bon Appétit Magazine! which is a superb publication by the way, we don’t get it in South Africa but i was lucky enough to be given copies of their two latest issues. something i really appreciated was the beautiful design & layout of each issue – admittedly the first thing i look for in a magazine. i especially loved their story The Incredible Egg and the Insider’s Guide to Paris in their latest issue.

see the post here and keep a look out for a new one every week.

Recipe: The Softest Scramble
food photo by Peden + Munk / street style by Lee Oliveira

Recipe: Cherry-Almond Focaccia
food photo by Ditte Isager/street style by Le 21eme Arrondissement

Recipe: Watercress Soup
food photo by Jason Lowe / street style by The Sartorialist

Story: Schmear Campaign
food photo by Romulo Yanes / street style by The Sartorialist

Recipe: The Smoothest Flan
food photo by Peden + Munk / street style by Team Peter Stigter

Recipe: White Bean and Tuna Salad with Parsley Vinaigrette
food photo by Romulo Yanes / street style by Streetfsn


see the rest of my colour comparison mash-ups here

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  1. says

    Oh my goodness- i think this is the best food/ style blog post I have ever seen! i love the way that the colours and textures repeat and reflect each other and how each outfit/ food combination has its own identity and feeling. i keep wanting to pick a favourite but can’t! amazing! thanks for always inspiring me :)

  2. Pitita says

    i knew you on to something when I you first posted the food/fashion comparrisons! congrats!! the universe is listening and rewarding everyone with more exposure of your gorgeous visions! xoyou’re my fav xo

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