Sweet Look

sweet things + sweet looks. let’s not over think it.

earl grey cake with rhubarb cream + hanneli by easy fashion

caramel tart with apples and whiskey + a fine day for sailing

sticky toffee pudding + antonia siegmund by a love is blind

tapioca pudding with smoked sesame seeds + nao by vanessa jackman

lemon speculoos layer cake + chit chat by the locals

peach pie + claire by stockholm streetstyle

dark chocolate chiffon cake with fluffy rosewater frosting + katherine by trendycrew

lemon pound cake + the sartorialist

blueberry meringue pie + irina by streetstyle aesthetic

almond cream filled cardomom buns + tommy ton

dulce de leche + the sartorialist

banana cream pie + the locals


  1. These are great! You always do such a great job with these.
    Love the Tapioca + Vanessa Jackman and the last one with banana cream pie! Perfect!

  2. Have you ever seen 101 Dalmations? There is a scene in the original cartoon Disney version where all the dogs look like their owners…Your lovely post reminds me of that scene! I wonder if these ladies subconsciously eat these amazing things that match their outfits like you’ve paired up for them!! =)

  3. You do such an awesome job with these! They fit so well :) Love checking in everyday, and congratulations on the engagement!

  4. Showing these to some fashion students tomorrow! Thank you for the inspiration!
    Also was inspired by the illustrated Paris post you did. Merci!

  5. I just love these compilations! That Earl Grey cake and those pale pink wide-legged pants – yes please.

  6. I LOVE when you do these posts. So creative :)



  7. You have such an impeccable eye! It is posts like these that keep me coming back to your lovely blog! Thank you for the visual treat.

  8. what perfect pairings! and so many of them are looks that I love.
    these food-fashion collages are fantastic.


  9. This post is making me want to buy clothes and eat sweets – two of my most favourite but highly incompatible activities!

  10. Haha, the cardamom buns is called “Semlor”, and is an old swedish tradition. They even got their own day in the calendar up here! Lovely post!

  11. That’s so awesome! The combinations are perfect, and that’s so refreshing and original. Bravo. I love your creative work.

  12. Desert and Fashion, oh my ! Beautiful idea and great pairings, I want something sweet right now !

  13. Pingback: Catering For My Sweet Tooth « The Fashion Medley

  14. Sweet post! I think I’d be the lemon pound cake, if I had to choose one. Thanks for your creative thinking – inspiring!

  15. Absolutely brilliant and so useful, this is THE definitive visual guide to: “If you were a cake, what kind of cake would you be?”

  16. Absolutely amazing! So lovely & yummy all at the same time. Now I really want cake…
    Thank you for the inspiration!

  17. addition to the semla information provided by Lena; a semla served with hot milk like in this picture is called a hetvägg, which can be translated into hot wall, why it has this name i don’t know though.
    very great post indeed.

  18. Hello Miss Moss – would love to receive your posts or be able to find the most recent ones but cannot locate a subscribe section or a home button on this page. Could you help me please. Thank you!

  19. Total Eye-candy – loving the inspiration and the parallels of fashion and food. Thank-you so much, Sam

  20. love the idea of combining food and fashion! it´s very unique! :)

    greetings from Ukraine :)

  21. Hi Miss Moss. I find your blog very inspiring and beautiful. i like it very much. these sweet colors are great. congrats!
    but i must call your atention on this post as you called as “dulce de leche” a hazelnut spread. THEY are not the same.
    i am from argentina and the dulce de leche is a tipical argentine sweet that has no chocolate, nor hazelnuts. it is delicious, really, and we usually eat it with desserts, pastries , toasts with butter, chocolate, nuts or just alone with a big spoon.
    i found a link with a recipe in english that is quite good. try to do it at home and enjoy it!
    regards, mariana.

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