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Food, Living

Provisions

if you don’t read Food52, you should. at the very least subscribe to their newsletter, where you will learn such things as how to make any burger in 5 steps, and how you can stretch one batch of tomato sauce into 5 dinners. they just launched their shop Provisions which stocks kitchen essentials and even pantry ingredients. some interesting items include a salt plate and compostable dinnerware.

We believe that great food isn’t just about ingredients, it’s about everything that makes a meal – it’s about the rolling pin you use to roll out dough for a pie; the vintage server you use to cut the pie once it’s baked; and the beautiful plates you serve it on. We wanted to create a shop that reflects this. But we knew we couldn’t stop at just products. So Provisions also gives you great recipes to make your pie — and an article showing you how to roll out dough like a pro.













Photography by James Ransom

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9 Comments

  • Reply Diana Moss (@miss_moss) Tuesday 6 August, 2013 at 10:24 pm

    Provisions: http://t.co/NRTHSCoWZe

  • Reply Noami Tuesday 6 August, 2013 at 11:06 pm

    That laser cut pie box is the sweetest thing!

    http://thelostandfoundadventure.blogspot.ca

  • Reply STEL STYLE Wednesday 7 August, 2013 at 9:16 am

    I love the box whit the cake, it’s so cute!! nice pictures!!

    http://www.thestelstyle.com

  • Reply Bara Wednesday 7 August, 2013 at 5:26 pm

    oh, this is real foodporn! :) found here so much pretty objects and ideas. thanks for inspiration

  • Reply Krista Wednesday 7 August, 2013 at 7:07 pm

    Great apron and beautiful photos!!

  • Reply Mariel Friday 9 August, 2013 at 10:55 am

    Lovely pics !!

    xoxo

    · Le Chic Inimitable ·

  • Reply Cheryl Sunday 11 August, 2013 at 7:52 am

    Just signed up for their newsletter. Thanks for sharing! ;)

  • Reply KATIE Friday 16 August, 2013 at 2:29 pm

    Beautiful pictures. Where can I buy the pie box? It’s great! x

    • Reply Miss Moss Friday 16 August, 2013 at 2:31 pm

      just click on the link in the post.

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