Mushroom & Taleggio Cheese Pie

Mushroom & Taleggio Cheese Pie by Miss Moss (1)

it all started with cheese.

i fell in love with Taleggio cheese since Jess introduced it to me. so i made this pie on an icy cold day while on holiday with my family last winter. it was a hit – the cheese and the mushroom and the flaky pastry are a perfect combination. you can actually see my mom slapping my brother’s hand away from it in one of the photos. it was gone in 5 minutes.

Cake! Cake! Glorious Cake!

oh no, don’t tell me it’s another wedding related post.

to be fair, cakes are delicious and amazing – SO – i hope you don’t mind that this post kind of has to do with the wedding. because the thought of the cakes makes me very excited. if everything goes according to plan there will be more than one cake. but not fancy tiered wedding cakes, just a few normal sized yet wonderfully tasty cakes to suit everyone’s taste. and by everyone i mean the two of us because we simply can’t choose.

Eat This Food

eatfood

i discovered Australian based food blog Eat This Food thanks to The Design Files, and immediately got caught up in the fantastic combination of fun graphics, great photography and amazingly tasty looking food (of course). The blog is run by three Tasmanian creatives who are now all based in Melbourne – Pat Breen does the cooking, Sean Fennesy takes the photos and designer Jess Lillico is responsible for the graphics. everything about Eat This Food is right up my alley – especially the handy downloadable PDFs. i hope these guys are paving their way to a recipe book, because i would snap it up in a second. please click on the images to be taken to the recipe – and see all of them here.

Isabelle Bertolini

isabelle

now, i know that people love to make fun of the many, many food photos you see on Instagram these days – but i for one love them. they are usually the number 1 photo that i tend to favourite, especially when the food in question involves the simple and best things in life – bread, butter and cheese.

Gather Journal

gather

i’ll be the first to admit that i don’t buy traditional food magazines, and i don’t even really browse food blogs (unless i’m hungry), but what i AM interested in is beautiful photography, art direction and design – and Gather Journal has these in spades. Michele Outland and Fiorella Valdesolo have pulled together some serious talent in the launch issue, the theme of which is float

Fig & Fauna

Megan & Rose Martin are the gals behind Fig & Fauna, a blog that documents life on Megan & her husband Michael’s farm in the south of Florida (Megan and Rose are sisters-in-law). they keep chickens, cows, dairy goats and rabbits and use the ingredients sourced from the homestead and surrounding farms to make the recipes featured on the site (a cookbook is in the works). Make sure to watch the video below shot by Tiger in Jar that shows the pace of farm life so beautifully.

Beetlebung Farm

Gabriela Herman took these beautiful photographs at Beetlebung Farm on Martha’s Vineyard where chef Chris Fischer hosts informal rustic dinners in the farm’s greenhouse (his family owns the place, and he’s a 12th generation “Vineyarder”). he cooks farm fresh produce like fingerling potatoes and beets dressed with red wine vinegar, salads topped with homemade goats cheese and freshly caught bluefish stuffed with herbs that’s cooked over the fire… holy moly, can you say heaven? heaven.

Manger

i immediately clicked through to Mimi Thorisson’s blog Manger after Joanna posted about her garden cake. Mimi lives in  the Médoc region of France with her family and 14 (!) dogs including a german pointer called Gertrude who i would probably steal if we ever met (german short haired pointers are my favourite pooches). she writes about life in the country and shares wonderful recipes including one of my absolute favourites eton mess and sophia loren’s meatballs (not a euphemism).