the type of food that’s been catching my eye lately is dark, dark, dark. beautiful dark photography and even beautifully dark food. i would love nothing more than to sit in a dimly lit room with a massive table piled with plates of these foods in front of me, like some over the top medieval feast. i have been listening to a LOT of Stuff you missed in History Class* podcasts lately, so stories of kings and queens of long ago who indulged their every gluttonous whim are perhaps at the forefront of my mind.
i’m really excited to share the first Food & Fashion Mash-Ups series i did for Bon Appétit Magazine! which is a superb publication by the way, we don’t get it in South Africa but i was lucky enough to be given copies of their two latest issues. something i really appreciated was the beautiful design & layout of each issue – admittedly the first thing i look for in a magazine. i especially loved their story The Incredible Egg and the Insider’s Guide to Paris in their latest issue.
i think about food all the time. and i don’t mean just eating it (of course) but always trying to answer the same questions – what am i going to eat for dinner? how can i NOT spend a crapload of cash on food? how can i not waste my food? how can i not resort to take-aways? what can i eat for lunch at my desk that isn’t a sandwich, every single day? etc. i find food blogs pretty overwhelming sometimes, and realistically i don’t want to make something that calls for more than 5 ingredients or a trip to the grocery store that fills up more than one bag.
when i asked Jessica if she’d like to contribute a food related guest post I didn’t give her any direction because I knew that anything she made would be amazingly tasty. i had a good laugh when she sent me this. i was having a discussion with my brother just the other day about what our last meals on earth would be if we could choose, and of course i said mac and cheese. my mom’s mac and cheese, more specifically, but Jessica’s version looks it might be the winner (probably due to this line: “Aim to use as much cheese as possible! More than you think is appropriate.”)
ooooh you’re in for a treat! regular readers will be familiar with catherine of wolf eyebrows (if you guys don’t read her blog already, you should). i have said this before but sometimes i think cath is my blog twin, we have very similar tastes in almost everything. she’s put together a visual comparison treat for you – check out some of her other art & food posts here and here and make sure to follow catherine on twitter & pinterest. she also blogs for Nice Work which is an excellent inspirational resource for designers or anyone into all things creative.
MAN things have been pretty busy for me lately, which is why things are kinda slow around here this week – i do apologise. at the end of the month i will be moving into my new place (yippee!) and going semi-freelance, which is quite scary but also really exciting. that also means i’ll finally have more time to blog.
get ready for an entirely nonsensical post combining my love for food and fashion. outfits good enough to eat? food good enough to… um… wear? no matter! just enjoy it for what it is.