Food

Bon Appétit Deux

here are the next few Food & Fashion Mash-Ups i did for Bon Appétit Magazine - see them all here.

Recipe: Wheat Berries with Charred Onions and Kale
food photo by Randy Harris / street style by Stockholm Streetstyle

Recipe: Roasted Peppers with Nectarines
food photo by Mirabelle Marden / street style by Vanessa Jackman

Recipe: Roasted Spring Vegetables
food photo by Romulo Yanes / street style by The Sartorialist

Recipe: Linguine with Clams and Fennel
food photo by Romulo Yanes / street style by Vanessa Jackman

Story: The 10 Best Baguettes in America
food photo by Romulo Yanes / street style by Pop Bop & Snap

Story: Curried Egg Salad in Mini Pitas
food photo by Marcus Nilsson / street style by Vanessa Jackman


see the rest of my colour comparison mash-ups here

Comments { 15 }

Bon Appétit

i’m really excited to share the first Food & Fashion Mash-Ups series i did for Bon Appétit Magazine! which is a superb publication by the way, we don’t get it in South Africa but i was lucky enough to be given copies of their two latest issues. something i really appreciated was the beautiful design & layout of each issue – admittedly the first thing i look for in a magazine. i especially loved their story The Incredible Egg and the Insider’s Guide to Paris in their latest issue.

see the post here and keep a look out for a new one every week.

Recipe: The Softest Scramble
food photo by Peden + Munk / street style by Lee Oliveira

Recipe: Cherry-Almond Focaccia
food photo by Ditte Isager/street style by Le 21eme Arrondissement

Recipe: Watercress Soup
food photo by Jason Lowe / street style by The Sartorialist

Story: Schmear Campaign
food photo by Romulo Yanes / street style by The Sartorialist

Recipe: The Smoothest Flan
food photo by Peden + Munk / street style by Team Peter Stigter

Recipe: White Bean and Tuna Salad with Parsley Vinaigrette
food photo by Romulo Yanes / street style by Streetfsn


see the rest of my colour comparison mash-ups here

Comments { 32 }

The Forest Feast

i think about food all the time. and i don’t mean just eating it (of course) but always trying to answer the same questions – what am i going to eat for dinner? how can i NOT spend a crapload of cash on food? how can i not waste my food? how can i not resort to take-aways? what can i eat for lunch at my desk that isn’t a sandwich, every single day? etc. i find food blogs pretty overwhelming sometimes, and realistically i don’t want to make something that calls for more than 5 ingredients or a trip to the grocery store that fills up more than one bag.

The Forest Feast is a food blog by photographer and illustrator Erin Gleeson who, “inspired by local, seasonal ingredients in her weekly CSA box, has created a series of photographic recipe illustrations that are mostly vegetarian and laid out visually. The goal is to eventually create a Forest Feast Cookbook.” and i tell you, i’d buy that cookbook. not only for the visual aspect, but obviously for the simple & tasty looking recipes… plus Erin makes a mean cocktail.

all images courtesy of The Forest Feast

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Mac & Cheese

when i asked Jessica if she’d like to contribute a food related guest post I didn’t give her any direction because I knew that anything she made would be amazingly tasty. i had a good laugh when she sent me this. i was having a discussion with my brother just the other day about what our last meals on earth would be if we could choose, and of course i said mac and cheese. my mom’s mac and cheese, more specifically, but Jessica’s version looks it might be the winner (probably due to this line: “Aim to use as much cheese as possible!  More than you think is appropriate.”)


Diana and I have known each other since we were 7 years old.  That’s almost 22 years I have been witness to her love affair with cheese.  On occasion she has described herself as having “a penchant for nice cheese”.  More like fervent enthusiasm.  I have a letter from our schoolgirl days in which Diana compares our friendship to no less than 25 different cheeses:

“… the legend of the Cheesemasters will live on … like mozzarella melting over a tomato covered pizza base … like Cheddar, Pecorino, Emmenthal and Parmesan; like Havarti, Sweetmilk, Motali and Brie … ” dot dot dot etcetera dot dot.

Her #1 cheese based dish of course, is Macaroni and Cheese.  It has to be the ultimate comfort food.  And boy is this recipe not the most delicious macaroni cheese I have ever tasted.  Aim to use as much cheese as possible!  More than you think is appropriate.

I adapted this recipe from Hawksmoor at Home.  They make use of distinctively English cheeses, namely Stilton, Ogleshield and Montgomery Cheddar.  I chose Taleggio for its excellent melting ability, and an aged Gruyere for its fruity flavour.

  • 500g macaroni
  • 2 tbsp olive oil
  • 1 clove garlic
  • 600ml milk
  • 60g butter
  • 60g flour
  • 250g Strong Cheddar, grated
  • 200g Gruyere, grated
  • 150g Taleggio, crumbled
  • Maldon sea salt
  • white pepper
  • pinch of ground nutmeg
  1. You can make four individual macaroni servings, or bake in a medium-sized oven proof dish.  Brush the dish with half the olive oil and rub with the cut clove of garlic.
  2. Cook the macaroni in salted water until al dente.  Drain and refresh under cold running water, then mix with the remaining oil.
  3. In a saucepan bring the milk up to boiling point, then reduce the heat and keep warm.
  4. In another saucepan melt the butter over a medium heat, whisk in the flour and keep whisking until you have a pale golden ‘roux’ or grainy looking paste.  Return this saucepan to a medium heat and ladle the hot milk into the roux, a cup at a time, whisking all the time and completely incorporating each cup of milk before adding the next one.  After all the milk has been added, continue to whisk until the sauce thickens and bubbles gently (about 2 minutes).
  5. Take the pan off the heat, add the taleggio, gruyere and 125g of the cheddar, and stir until completely incorporated.  Season to taste with salt and pepper and a pinch of nutmeg.
  6. Pour three quarters of the sauce over the pasta and mix well.  Tip the mixture into the baking dish.  Top with the remaining sauce and half the remaining cheddar.
  7. Preheat the oven to 200°C and bake for 20 minutes.  Sprinkle over the rest of the cheddar and bake for another 10 – 15 minutes, or until brown.

 

Comments { 18 }

Food & Art

ooooh you’re in for a treat! regular readers will be familiar with catherine of wolf eyebrows (if you guys don’t read her blog already, you should). i have said this before but sometimes i think cath is my blog twin, we have very similar tastes in almost everything. she’s put together a visual comparison treat for you – check out some of her other art & food posts here and here and make sure to follow catherine on twitter & pinterest. she also blogs for Nice Work which is an excellent inspirational resource for designers or anyone into all things creative.


Some of you may know that Diana and I run a tumblr dedicated to the most important meal of the day: breakfast. So when I was asked to contribute a guest post to this wonderful blog my mind immediately wandered to all things culinary.

Since Diana is the queen of artistic and aesthetic comparisons, I decided to create a series of visual comparisons that marry my love of food with my appreciation for art. I hope they satisfy your eyes and your stomachs.

A Dinner Table at Night by John Singer Sargent / Cranberry White Chocolate Tarts / Roasted Apple Pie for One / Portrait with Apples by August Macke

Club Sandwich / Holyday by James Tissot / The Milk Maid by Winslow Homer / Hot Fudge Bourbon Milkshake

The Cheese Vendor by Edouard-Jean Dambourgez / Cheese Souffle / French-pressed Coffee Ice Cream / Blue Enamel Coffeepot, Earthenware and Fruit by Vincent van Gogh

Salmon and Quinoa with Toasted Seeds / The Poor Fisherman by Pierre Puvis de Chavannes / Detail from The Infant Jesus Distributing Bread to Pilgrims by Bartolome Esteban Murillo / Roti

Thanks for having me Diana!

Comments { 9 }

Quick & Easy

MAN things have been pretty busy for me lately, which is why things are kinda slow around here this week – i do apologise. at the end of the month i will be moving into my new place (yippee!) and going semi-freelance, which is quite scary but also really exciting. that also means i’ll finally have more time to blog.

when i have busy weeks like this i completely neglect myself health wise. i don’t take much time to cook at the best of times (i have spoken about my food laziness before) but when i have no time to even think about food, let alone make it, i end up eating terribly terribly unhealthy things just to keep going. i could go days eating just white toast with bovril if i had to. but that of course takes its toll, and when you really need the energy it’s not wise to skimp on the veggies, eh?

so here are some food ideas for when you find yourself with no time to cook, but you don’t want to possibly die of scurvy. oh and please share any of your own quick & easy recipes and ideas in the comments!

edit: for everyone asking about the typefaces – i used Hera Big & Brandon Grotesque

please click on the images to be taken to the recipes and their creators

Comments { 46 }

Food & Fashion

get ready for an entirely nonsensical post combining my love for food and fashion. outfits good enough to eat? food good enough to… um… wear? no matter! just enjoy it for what it is.

rosemary & walnut crepes /  paris x3

egg & avo sandwich / glamcanyon

dinner in brooklyn / style sightings

annabel ly / vanessa jackman

blueberry & lavender rhubarb jam / all the pretty birds

old fashioned pink lemonade / streetstyle aesthetic

bourbon chocolate milkshake / vanessa jackman

the ice creamists / style clicker

potato, celery root & sunchoke cream / vanessa jackman

lumberjack cake / streetpeeper

oh yes, i don’t follow many food blogs myself (just because it would be laughably impossible to browse on top of my already escalating subscriptions to hundreds of fashion, lifestyle and personal blogs) – so if i ever feel like some food inspiration i look to the amazing pinterest boards of su / i’m revolting, catherine / wolfeyebrows and alison / teenangster.

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Clarke’s

i get a surprising number of emails from people around the world telling me they’re about to travel to cape town / south africa and do i have any tips, or “please can you make a cape town city guide post” – etc. well, truth is i don’t actually live in cape town. if you want to know the ins-and-outs of a sleepy town in the winelands, i’m your gal! that said i will be moving to the mother city one of these days (months) and i already spend a fair amount of time there – so that guide might be coming your way soonish.

in the meantime if you’re in the fairest town of the cape make your way to clarke’s bar and dining room on 133 bree street (a couple of doors down from birds and diagonally across the road from &union – you can’t miss it). we popped in there the week that they had opened and unfortunately there was no table for us (even though the kind hostess offered to send us a text in case anything opened). i admired the light fittings and was sad that i couldn’t partake in their “yum fries”. i will be dropping in there again soon, hopefully they will have a burger ready for me. HINT HINT guys!

they also have a facebook page if you’re into that. all the nice photos were taken by alexia webster.

Comments { 4 }