i’ve already admitted to being a lazy cook. i resort to avocado or eggs on toast way more than i should (that goes for breakfast, lunch, dinner… snacks) and sometimes a can of chick peas or a tub of hummus is my only salvation. the problem is that i like fast food – as in, quick to make… not the unhealthy variety. ok i love pizza, who doesn’t?
beautiful food styling & photography by marina aurora
if you’re in the cape town area code make sure to pop into field office, a new coffee shop / design museum / art gallery/ your office away from your office / your boardroom away from your boardroom. the brain child of designers pedersen + lennard, the space caters for people looking for a place to be inspired, have some good eats (gourmet sarmies & cakes) and drink some great coffee. you can find them on barrack street (beteween buitenkant & harrington) … also follow them on twitter and on facebook. all photographs belong to field office.
i can get by in a foreign city on very little – and paris is no exception. i’m talking food, here. give me a baguette and some cheese and i’m pretty much good to go the entire day. actually, give me bread and cheese just in general and i’m good to go – forever.
swedish stylist evalina bratell did an exquisite job styling the ingredients for the recipes in ikea’s new baking book homemade is best. as is the case with all things visually amazing, i would like giant prints please.
i’ve been meaning to tell you about a local restaurant i visited recently with some friends during the world cup, we went to watch the (heartbreaking) ghana / uruguay match there and it was awesome. amazink eatery is in kayamandi, stellenbosch and they serve yummy braai food such as generous portions of pap & wors (which i had, accompanied by delicious chakalaka and creamed spinach) and other typically south african meals. the place was packed, the vibe was great, the food was tasty, i had too many beers and when it was all over my friends and i were sold. next time you’re in stellenbosch make sure you pay them a visit.
for the first installment of our food series, jess wanted to try a buttermilk fried chicken recipe that didn’t smack of KFC. this isn’t the usual fare at nook, which is probably one of the reasons it was so appealing to make, plus it was a perfect sunny saturday and we had cold beers in the fridge. what goes best with cold beers? fried chicken. you’ll need:
just a wee pictorial teaser before i kick off the new food series jessica and i are doing (she cooks, i take photos and we eat). this isn’t a real how to because i wasn’t really paying attention while she was making her famous cinnabons – i was just picking at the pastry and warming myself in front of the oven, really.