Food

Food & Fashion

get ready for an entirely nonsensical post combining my love for food and fashion. outfits good enough to eat? food good enough to… um… wear? no matter! just enjoy it for what it is.

rosemary & walnut crepes /  paris x3

egg & avo sandwich / glamcanyon

dinner in brooklyn / style sightings

annabel ly / vanessa jackman

blueberry & lavender rhubarb jam / all the pretty birds

old fashioned pink lemonade / streetstyle aesthetic

bourbon chocolate milkshake / vanessa jackman

the ice creamists / style clicker

potato, celery root & sunchoke cream / vanessa jackman

lumberjack cake / streetpeeper

oh yes, i don’t follow many food blogs myself (just because it would be laughably impossible to browse on top of my already escalating subscriptions to hundreds of fashion, lifestyle and personal blogs) – so if i ever feel like some food inspiration i look to the amazing pinterest boards of su / i’m revolting, catherine / wolfeyebrows and alison / teenangster.

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Clarke’s

i get a surprising number of emails from people around the world telling me they’re about to travel to cape town / south africa and do i have any tips, or “please can you make a cape town city guide post” – etc. well, truth is i don’t actually live in cape town. if you want to know the ins-and-outs of a sleepy town in the winelands, i’m your gal! that said i will be moving to the mother city one of these days (months) and i already spend a fair amount of time there – so that guide might be coming your way soonish.

in the meantime if you’re in the fairest town of the cape make your way to clarke’s bar and dining room on 133 bree street (a couple of doors down from birds and diagonally across the road from &union – you can’t miss it). we popped in there the week that they had opened and unfortunately there was no table for us (even though the kind hostess offered to send us a text in case anything opened). i admired the light fittings and was sad that i couldn’t partake in their “yum fries”. i will be dropping in there again soon, hopefully they will have a burger ready for me. HINT HINT guys!

they also have a facebook page if you’re into that. all the nice photos were taken by alexia webster.

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Best of BKFST

BKFST is still going strong, mostly thanks to Cath, and has reached over 9000 followers. yep, people will always love breakfast. here are some of my recent favourites – click on an image for the source.

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Eat

my absolute favourite board to browse on Pinterest is Eat by Su Wu aka I’m Revolting. i don’t follow many food blogs, so this is an awesome way to get food inspiration as Su has great taste – literally. i also live with a chef, so i often pretend that i don’t know how to make things so that she will and then it tastes way better than i could have made it in the first place (hope you’re not reading this, Jessica). unfortunately we will be parting ways at the end of the year and i will have to start making my own food again – so i’ll probably be consulting Eat all the time. i would of course be okay with just eating bread, cheese, cured meats and other food that doesn’t actually require cooking for the rest of my life… but everyone has to grow up some time.

vegetarian mini pizza della sicilia.

chocolate mousse truffle cake.

jalapeno poppers.

no knead baguette stecca.

david eyre’s pancake.

fried egg bánh mì.

tomato salad.

salted caramel sauce.

crostini.

cheese souffle.

rosemary lamb popsicles with mint gremolata.

lentil stuffed samoosas.

baked camembert.

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Fondue Party

i’m not sure how fondue ever went out of fashion. it is a pot of melted cheese for heaven’s sake. there’s plenty of wine in there, and you stick pieces of bread into it. how is that not a good thing? an excellent thing, in fact. the first time i went to paris i overindulged in a mini pot of fondue at one of those terribly touristy restaurants on the left bank – it was wonderful, but i did feel a bit weird sitting there enjoying it by myself. there’s a good reason why a fondue set comes with 6 sticks you know. unless you enjoy eating an entire pot of cheese on your own… in which case, more power to you.

- image courtesy of cowtools

whenever the topic of fondue comes up (especially between jessica and i) we always muse that that our parents probably still have their fondue sets tucked away in a box somewhere. so many people seem to be under the impression that making fondue is a tedious undertaking, but the classic cheese fondue recipe is so simple – there are basically only 5 ingredients: cheese, wine, garlic, cornstarch & seasoning. i think it’s time to dig around in the garage and resurrect those avocado and mustard coloured beauties for some cheesy fun times.

i am also really excited by the thought of a beer fondue. cheese + beer = diana’s weakness.

- dubliner cheese fondue – image courtesy of a spicy perspective


spring green vintage fondue pot


- ingredients for a porcini cheese fondue, image courtesy of tastefood


- ruffoni copper fondue pot & old dutch copper brass fondue set

- image courtesy of uh … bob

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