swedish stylist evalina bratell did an exquisite job styling the ingredients for the recipes in ikea’s new baking book homemade is best. as is the case with all things visually amazing, i would like giant prints please.
i’ve been meaning to tell you about a local restaurant i visited recently with some friends during the world cup, we went to watch the (heartbreaking) ghana / uruguay match there and it was awesome. amazink eatery is in kayamandi, stellenbosch and they serve yummy braai food such as generous portions of pap & wors (which i had, accompanied by delicious chakalaka and creamed spinach) and other typically south african meals. the place was packed, the vibe was great, the food was tasty, i had too many beers and when it was all over my friends and i were sold. next time you’re in stellenbosch make sure you pay them a visit.
for the first installment of our food series, jess wanted to try a buttermilk fried chicken recipe that didn’t smack of KFC. this isn’t the usual fare at nook, which is probably one of the reasons it was so appealing to make, plus it was a perfect sunny saturday and we had cold beers in the fridge. what goes best with cold beers? fried chicken. you’ll need:
just a wee pictorial teaser before i kick off the new food series jessica and i are doing (she cooks, i take photos and we eat). this isn’t a real how to because i wasn’t really paying attention while she was making her famous cinnabons – i was just picking at the pastry and warming myself in front of the oven, really.
i finally got round to going to superette and it is as good as i’ve heard. went there on a saturday morning after a night of one too many margaritas, so was dying for a coffee and some runny eggs. i really hate crowded restaurants and was kind of dreading that it would be packed full of the same crowd that goes to the biscuit mill market, but luckily the atmosphere was super mellow and the staff were friendly & attentive.
i really liking this new local blog i love coffee
ilovecoffee.co.za is about coffee culture. the beans, the people, the places, the experience. think of it as an expedition to find the best coffee experiences SA has to offer while meeting and introducing you to the people that make it all possible.
after spying a classic walnut, blue cheese & pear salad on robyn maclarty’s blog koek, i immediately thought of my favourite salad of the authentic greek kind. i’m not talking the watered down version you get at mugg & bean and numerous other cafes across the country – greek salad does not have lettuce in it.
i’ve been making a lot of soups lately – even though it’s unbearably hot here right now. they’re cheap to make, i can freeze the leftovers (which end up tasting even nicer a few weeks/months down the line when you reheat them), you can eat them hot or cold, and there is little to no margin for error. i mean, it’s soup – toss it in and let it simmer.