Food

fast, fresh & green

one of my favourite illustrators/designers, jessica hische, did the design for this new cookbook of vegetarian dishes – fast fresh & green by susie middleton. definitely the kind of recipe book i’d buy as i am partial to fast yet healthy food. i’m the kind of girl who’d buy a tub of hummus and find things to dip into it, rather than actually going to the effort of cooking an entire meal. it’s not that i’m a bad cook (i’d like to think the contrary) it’s just that sometimes i am extraordinarily lazy.

that being said, i did some googling around and found a couple of pages of the book over at scripd, which gives you a taste of some of the recipes. the design Continue Reading →

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taters

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the pioneer womana very well known blogger, ree drummond makes some seriously good looking food. probably my favourite recipe of hers is crash hot potatoes, basically the only potato dish i make these days. lots of olive oil, lots of rock salt, fresh herbs, cooked until super crispy – oh my. i think it’s probably the ideal accompaniment to summer meals – especially with some chicken kebabs from the braai & a fresh salad. go get the recipe & make it now.

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sweet treats

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woodward design is a small, passionate design studio in the heart of edmonton, alberta. we love desserts & we love to share. so we baked and we baked and then we paused to imagine what hundreds of pies would look like after they’d been sent through the mail. thank goodness for cameras. we hope you enjoy our recipes. sweet treas, from our kitchen to yours.

this is so cute, and you can download the recipe book for free!

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(great way to draw attention to your design company, too)

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i am a tart for tarts

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my sister in law made these, she’s from deutschland so they are genuine german tarts (i think they’re called obstkuchen …. or obsttorte? you germans might have to help me out here). either way it’s her mom’s recipe, one was of fresh strawberries and the other of tinned cherries. woooooweeeee. naturally, i stuffed my face (and had to go lie down afterward). but the best thing about them is that they’re not too sweet (as opposed to, say, lemon meringue pie) – so you don’t feel all bad for having 5 pieces.

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look at nook

oh YAY Jessica & Luke’s restaurant Nook has been featured in the December issue of House & Leisure!

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so excited & proud of them, if you guys haven’t visited yet – please do

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broken glass jelly

remember that handmade soap that was all the rage a while back, it was full of different coloured chunks and smelled like strawberry and vanilla… and you thought it was so tasty looking, you could just eat it? (sometimes you tried). well now you can – with jelly (slash jello)! let’s make some – get the recipe here.

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