this series of images that i discovered in the LIFE archives fascinated me because up until that point i had never even thought that such a thing as a “medical art school” would exist. but of course, yes. i’m just grateful that more gory things weren’t documented. if i wanted to see that i would just switch on my TV (Outlander and The Knick, i’m looking at you).

sadly the only time i ever buy a magazine these days is when i am about to get on a flight and i know i’m going to be without wi-fi for the next few hours (also, i recently dropped & broke my trusty kindle so now that option has flown out of the proverbial window seat). i’ll get 2 or 3 lady mags from the usual selection at the airport book store, and then flip through them – slowly – so as to pass the time. but inevitably i find myself sitting there with nothing to do because, well, they’re just not my thing. there has been a quiet resurgence of intelligent print magazines in the last few years, most started by sets of like-minded people who are unsatisfied with what’s currently out there, and many are self-funded in today’s print-is-dead-all-hail-the-internet climate. this is exactly what Roxanne Fequiere (editor-in-chief) and Allison o’Shea (creative director) set out to do with Golly. and, together with an amazing team, they’ve succeeded.

a funny thing happened the other day. we wanted to get out of town for a last minute weekend getaway and i googled a few places – including Die Laaitjie in Robertson, and my own post from 2010 popped up. haha! luckily for us the main house was available, so finally 4 years…

have i ever told you how addicted we are to MasterChef? only the Australian one, mind you. we found the American one way too competitive! and the South African one is just embarrassing. so, my husband and i are complete addicts. the latest season just ended (DON’T google or go to the official website if you don’t want spoilers to ruin your day!) so i have had to fill my MasterChef gap with other food related distractions like that movie Chef, which i really enjoyed, and delving into the occasional food blog.

sometimes i like jewellery to be delicate & almost unnoticeable, something that peeks out from the folds of your blouse or is so innocuous you only notice when the light catches it at a certain angle. other times, i want my jewellery to be so big and bold that strangers stop me in the street to ask where i got it. i think designer Olivia Terrell treads this line pretty well.