have i ever told you how addicted we are to MasterChef? only the Australian one, mind you. we found the American one way too competitive! and the South African one is just embarrassing. so, my husband and i are complete addicts. the latest season just ended (DON’T google or go to the official website if you don’t want spoilers to ruin your day!) so i have had to fill my MasterChef gap with other food related distractions like that movie Chef, which i really enjoyed, and delving into the occasional food blog.
when we were in NYC we found it pretty easy to eat out all the time because there was so much variety, and you could eat quite cheaply on the go if you needed to (which was amazing for lazy people like us). but it made me think about when we were going to go back home, and how we’d have to get back into the routine of cooking for ourselves, and doing it without wasting – plus on a budget. cooking for 2 can produce a lot of waste if you’re not clever about it, and you have to be good about using your leftovers or re-using ingredients. i always find myself in the supermarket after work just staring at the food aisles thinking, what on earth can i cook tonight?
i’ve already admitted to being a lazy cook. i resort to avocado or eggs on toast way more than i should (that goes for breakfast, lunch, dinner… snacks) and sometimes a can of chick peas or a tub of hummus is my only salvation. the problem is that i like fast food – as in, quick to make… not the unhealthy variety. ok i love pizza, who doesn’t?
plum & pine nut tart – i have an insatiable appetite for tarts and all things baked these days