dessert

Cake! Cake! Glorious Cake!

oh no, don’t tell me it’s another wedding related post.

to be fair, cakes are delicious and amazing – SO – i hope you don’t mind that this post kind of has to do with the wedding. because the thought of the cakes makes me very excited. if everything goes according to plan there will be more than one cake. but not fancy tiered wedding cakes, just a few normal sized yet wonderfully tasty cakes to suit everyone’s taste. and by everyone i mean the two of us because we simply can’t choose.

salted caramel… vanilla buttercream… tres leches… maybe something with strawberries in it… or perhaps a pavlova cake?! the options are endless! but here are some i like the look and sound of.

the cutest ever carrot cake by Cereal Magazine:

chocolate cake with mascarpone frosting + pink lime cake with cream & coconut cheese frosting by Call Me Cupcake:

burnt almond torte by Photissière:

chocolate brownie mousse cake by Chasing Delicious:

coconut cream cake by Always With Butter:

lemon & poppyseed cake by anna-mavritta:

chocolate banana cake with maple glazed walnuts by My New Roots:

strawberry & chocolate cake by Matchbox Kitchen:

blood orange and rosemary cake by What Katie Ate:

petal layer cakeruffle layer cake & banana layer cake with salted caramel buttercream by Made from Scratch:

salted caramel chocolate fudge cake by Sweetapolita:

 

Comments { 30 }

cinnabons

just a wee pictorial teaser before i kick off the new food series jessica and i are doing (she cooks, i take photos and we eat). this isn’t a real how to because i wasn’t really paying attention while she was making her famous cinnabons – i was just picking at the pastry and warming myself in front of the oven, really.

she defrosted some dough from the freezer  - jessica uses croissant dough (her own recipe, which i can’t divulge!)

roll it out, with vigour:

spread some muscovado sugar:

Continue Reading →

Comments { 8 }