this week i wrapped up a new blog design for the wonderful local food stylist, recipe developer and food blogger Sam Linsell of Drizzle & Dip. Sam and i actually live in the same neighbourhood – we are known to bump into each other at our local woolworths (she once caught me there lingering in the cheese section). so it was a lovely project for me to work on, especially because i got to look at her food photography all day long. something which you shouldn’t do when you haven’t eaten, by the way.
have i ever told you how addicted we are to MasterChef? only the Australian one, mind you. we found the American one way too competitive! and the South African one is just embarrassing. so, my husband and i are complete addicts. the latest season just ended (DON’T google or go to the official website if you don’t want spoilers to ruin your day!) so i have had to fill my MasterChef gap with other food related distractions like that movie Chef, which i really enjoyed, and delving into the occasional food blog.
i discovered Australian based food blog Eat This Food thanks to The Design Files, and immediately got caught up in the fantastic combination of fun graphics, great photography and amazingly tasty looking food (of course). The blog is run by three Tasmanian creatives who are now all based in Melbourne – Pat Breen does the cooking, Sean Fennesy takes the photos and designer Jess Lillico is responsible for the graphics. everything about Eat This Food is right up my alley – especially the handy downloadable PDFs. i hope these guys are paving their way to a recipe book, because i would snap it up in a second. please click on the images to be taken to the recipe – and see all of them here.
i immediately clicked through to Mimi Thorisson’s blog Manger after Joanna posted about her garden cake. Mimi lives in the Médoc region of France with her family and 14 (!) dogs including a german pointer called Gertrude who i would probably steal if we ever met (german short haired pointers are my favourite pooches). she writes about life in the country and shares wonderful recipes including one of my absolute favourites eton mess and sophia loren’s meatballs (not a euphemism).
i’ve already admitted to being a lazy cook. i resort to avocado or eggs on toast way more than i should (that goes for breakfast, lunch, dinner… snacks) and sometimes a can of chick peas or a tub of hummus is my only salvation. the problem is that i like fast food – as in, quick to make… not the unhealthy variety. ok i love pizza, who doesn’t?