food photography

Eat This Food

i discovered Australian based food blog Eat This Food thanks to The Design Files, and immediately got caught up in the fantastic combination of fun graphics, great photography and amazingly tasty looking food (of course). The blog is run by three Tasmanian creatives who are now all based in Melbourne – Pat Breen does the cooking, Sean Fennesy takes the photos and designer Jess Lillico is responsible for the graphics. everything about Eat This Food is right up my alley – especially the handy downloadable PDFs. i hope these guys are paving their way to a recipe book, because i would snap it up in a second. please click on the images to be taken to the recipe – and see all of them here.

 

 

 

 

 

 

 

 

all photographs & graphics by Eat This Food

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Isabelle Bertolini

now, i know that people love to make fun of the many, many food photos you see on Instagram these days – but i for one love them. they are usually the number 1 photo that i tend to favourite, especially when the food in question involves the simple and best things in life – bread, butter and cheese.

so i was browsing through a flickr group called Food + Film when i realised that all the pictures i really loved, and clicked through to, were taken by photographer Isabelle Bertolini. based in paris, Isabelle takes most of her photos with a variety of film cameras (see her blog for more of her work and a list of cameras in her kit). be sure to visit her flickr where you can browse through the rest of her food photos and another lovely set called simple things.

all photographs by Isabelle Bertonlini. click through for the original.

all photographs by Isabelle Bertonlini.

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Gather Journal

i’ll be the first to admit that i don’t buy traditional food magazines, and i don’t even really browse food blogs (unless i’m hungry), but what i AM interested in is beautiful photography, art direction and design – and Gather Journal has these in spades. Michele Outland and Fiorella Valdesolo have pulled together some serious talent in the launch issue, the theme of which is float

From floating in salty ocean water with the sun beating down on our bellies, to meals so fresh and bright they have a certain buoyancy about them, it’s a word that evokes pure summer. And we loved the challenge of dreaming up recipes that would conjure those very same feelings.

the food of course looks absolutely delicious – but it’s not just about gorgeous eats… it’s also about the act of dining, drinking and coming together to enjoy the crap out of it. they really had me when i spotted the corner of an ashtray in the beautifully styled photograph accompanying a recipe for Thai Ginger Punch. genius. the magazine will come out bi-annually (summer & winter) so find out where you can get yours here.

all photographs courtesy of Gather Journal

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Beetlebung Farm

Gabriela Herman took these beautiful photographs at Beetlebung Farm on Martha’s Vineyard where chef Chris Fischer hosts informal rustic dinners in the farm’s greenhouse (his family owns the place, and he’s a 12th generation “Vineyarder”). he cooks farm fresh produce like fingerling potatoes and beets dressed with red wine vinegar, salads topped with homemade goats cheese and freshly caught bluefish stuffed with herbs that’s cooked over the fire… holy moly, can you say heaven? heaven.

all photographs by Gabriela Herman

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Dark Temptress

the type of food that’s been catching my eye lately is dark, dark, dark. beautiful dark photography and even beautifully dark food. i would love nothing more than to sit in a dimly lit room with a massive table piled with plates of these foods in front of me, like some over the top medieval feast. i have been listening to a LOT of Stuff you missed in History Class* podcasts lately, so stories of kings and queens of long ago who indulged their every gluttonous whim are perhaps at the forefront of my mind.

not that you have to be a royal to enjoy any of these dishes – click through to be taken to the recipes.

some kind of amazing pie by what katie ate:

guinness chocolate cake by call me cupcake:

cheese souffle by souvlaki for the soul:

blackberry goat cheese tart by always with butter:

how to make paneer at home by journey kitchen:

the saturday sandwich by nikole herriott:

the best roast chicken you’ll ever have by caitlin of roost for cup of jo:

chocolate churros by mowielicious:

oreo olallieberry chocolate layer cake shots by dessert for breakfast:

* man i am really loving podcasts, listening to them on my commute and even while i’m working is a lifesaver to pass the time. besides stuff you missed in history class i’m really into this american life (obviously) and the moth. got any more suggestions to throw my way?

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The Forest Feast

i think about food all the time. and i don’t mean just eating it (of course) but always trying to answer the same questions – what am i going to eat for dinner? how can i NOT spend a crapload of cash on food? how can i not waste my food? how can i not resort to take-aways? what can i eat for lunch at my desk that isn’t a sandwich, every single day? etc. i find food blogs pretty overwhelming sometimes, and realistically i don’t want to make something that calls for more than 5 ingredients or a trip to the grocery store that fills up more than one bag.

The Forest Feast is a food blog by photographer and illustrator Erin Gleeson who, “inspired by local, seasonal ingredients in her weekly CSA box, has created a series of photographic recipe illustrations that are mostly vegetarian and laid out visually. The goal is to eventually create a Forest Feast Cookbook.” and i tell you, i’d buy that cookbook. not only for the visual aspect, but obviously for the simple & tasty looking recipes… plus Erin makes a mean cocktail.

all images courtesy of The Forest Feast

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homemade is best

swedish stylist evalina bratell did an exquisite job styling the ingredients for the recipes in ikea’s new baking book homemade is best. as is the case with all things visually amazing, i would like giant prints please.

as seen via almost every single design blog on the internet.

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