i discovered Australian based food blog Eat This Food thanks to The Design Files, and immediately got caught up in the fantastic combination of fun graphics, great photography and amazingly tasty looking food (of course). The blog is run by three Tasmanian creatives who are now all based in Melbourne – Pat Breen does the cooking, Sean Fennesy takes the photos and designer Jess Lillico is responsible for the graphics. everything about Eat This Food is right up my alley – especially the handy downloadable PDFs. i hope these guys are paving their way to a recipe book, because i would snap it up in a second. please click on the images to be taken to the recipe – and see all of them here.
now, i know that people love to make fun of the many, many food photos you see on Instagram these days – but i for one love them. they are usually the number 1 photo that i tend to favourite, especially when the food in question involves the simple and best things in life – bread, butter and cheese.
i’ll be the first to admit that i don’t buy traditional food magazines, and i don’t even really browse food blogs (unless i’m hungry), but what i AM interested in is beautiful photography, art direction and design – and Gather Journal has these in spades. Michele Outland and Fiorella Valdesolo have pulled together some serious talent in the launch issue, the theme of which is float…
Gabriela Herman took these beautiful photographs at Beetlebung Farm on Martha’s Vineyard where chef Chris Fischer hosts informal rustic dinners in the farm’s greenhouse (his family owns the place, and he’s a 12th generation “Vineyarder”). he cooks farm fresh produce like fingerling potatoes and beets dressed with red wine vinegar, salads topped with homemade goats cheese and freshly caught bluefish stuffed with herbs that’s cooked over the fire… holy moly, can you say heaven? heaven.
the type of food that’s been catching my eye lately is dark, dark, dark. beautiful dark photography and even beautifully dark food. i would love nothing more than to sit in a dimly lit room with a massive table piled with plates of these foods in front of me, like some over the top medieval feast. i have been listening to a LOT of Stuff you missed in History Class* podcasts lately, so stories of kings and queens of long ago who indulged their every gluttonous whim are perhaps at the forefront of my mind.
i think about food all the time. and i don’t mean just eating it (of course) but always trying to answer the same questions – what am i going to eat for dinner? how can i NOT spend a crapload of cash on food? how can i not waste my food? how can i not resort to take-aways? what can i eat for lunch at my desk that isn’t a sandwich, every single day? etc. i find food blogs pretty overwhelming sometimes, and realistically i don’t want to make something that calls for more than 5 ingredients or a trip to the grocery store that fills up more than one bag.
beautiful food styling & photography by marina aurora
swedish stylist evalina bratell did an exquisite job styling the ingredients for the recipes in ikea’s new baking book homemade is best. as is the case with all things visually amazing, i would like giant prints please.