please enjoy my highly important research findings of Food in Art. one thing i realised while putting this together is that many artists are completely OBSESSED with donuts. maybe the oozing of the paint reminds them of the oozing of the inside of jam filled donut, but there it is. all images courtesy of Artsy.
here’s a bit of fun for you on this fine Saturday. maybe you went out last night, had a few drinks, or smashed two bottles of great wine over dinner (yes that’s what we did). in which case it’s highly possible you’re in the mood for a big juicy burger right now to get your weekend going. Fat & Furious Burger is a project by french graphic designers Thomas & Quentin, of Studio Furious, who started putting together elaborate burger ideas during their lunch breaks.
have i ever told you how addicted we are to MasterChef? only the Australian one, mind you. we found the American one way too competitive! and the South African one is just embarrassing. so, my husband and i are complete addicts. the latest season just ended (DON’T google or go to the official website if you don’t want spoilers to ruin your day!) so i have had to fill my MasterChef gap with other food related distractions like that movie Chef, which i really enjoyed, and delving into the occasional food blog.
when we were in NYC we found it pretty easy to eat out all the time because there was so much variety, and you could eat quite cheaply on the go if you needed to (which was amazing for lazy people like us). but it made me think about when we were going to go back home, and how we’d have to get back into the routine of cooking for ourselves, and doing it without wasting – plus on a budget. cooking for 2 can produce a lot of waste if you’re not clever about it, and you have to be good about using your leftovers or re-using ingredients. i always find myself in the supermarket after work just staring at the food aisles thinking, what on earth can i cook tonight?
Food Studio is a Norwegian collective of food professionals, designers and photographers who love, well, food. and natural, Nordic food at that. i first came upon their beautiful design work done by Oslo based studio Bielke + Yang, and then delved a bit into what makes Food Studio tick. they host interesting events, like this one that marries food + music, and set out to challenge the daily way we think about and work with food.
if you don’t read Food52, you should. at the very least subscribe to their newsletter, where you will learn such things as how to make any burger in 5 steps, and how you can stretch one batch of tomato sauce into 5 dinners. they just launched their shop Provisions which stocks kitchen essentials and even pantry ingredients. some interesting items include a salt plate and compostable dinnerware.
you will no doubt remember my old friend Jessica from various posts on the blog, as well as her and husband Luke’s wonderful restaurant Nook in Stellenbosch. after some busy & hectic years they sold Nook and moved to the country for a while, but it wasn’t long before ideas began brewing for their next venture – and that came in the form of The Table at De Meye. already an established eatery, the previous owners Russell and Camilla were sad to sell this little piece of heaven in the winelands – but Jess & Luke planned to continue the tradition of family-style dining inspired by local & seasonal ingredients.
oh no, don’t tell me it’s another wedding related post.
to be fair, cakes are delicious and amazing – SO – i hope you don’t mind that this post kind of has to do with the wedding. because the thought of the cakes makes me very excited. if everything goes according to plan there will be more than one cake. but not fancy tiered wedding cakes, just a few normal sized yet wonderfully tasty cakes to suit everyone’s taste. and by everyone i mean the two of us because we simply can’t choose.
now, i know that people love to make fun of the many, many food photos you see on Instagram these days – but i for one love them. they are usually the number 1 photo that i tend to favourite, especially when the food in question involves the simple and best things in life – bread, butter and cheese.