in September photographer Alison Zavos curated a collection of photographs of fruit for a show called, well, Fruitland. she searched hundreds of photographers’ websites and chose the “freshest, strangest still life photos” to present at Photoville – a pop up exhibition space made up of freight containers at Brooklyn Bridge Park in NYC. you can see more photos here.
it’s the little things that amuse me most…. by tom edwards
my sister in law made these, she’s from deutschland so they are genuine german tarts (i think they’re called obstkuchen …. or obsttorte? you germans might have to help me out here). either way it’s her mom’s recipe, one was of fresh strawberries and the other of tinned cherries. woooooweeeee. naturally, i stuffed my face (and had to go lie down afterward). but the best thing about them is that they’re not too sweet (as opposed to, say, lemon meringue pie) – so you don’t feel all bad for having 5 pieces.
how rad & beautiful is this? simply breakfast. i could eat breakfast for dinner, i tell you.