just a wee pictorial teaser before i kick off the new food series jessica and i are doing (she cooks, i take photos and we eat). this isn’t a real how to because i wasn’t really paying attention while she was making her famous cinnabons – i was just picking at the pastry and warming myself in front of the oven, really.
she defrosted some dough from the freezer - jessica uses croissant dough (her own recipe, which i can’t divulge!)
roll it out, with vigour:
spread some muscovado sugar: