recipes

Food & Fashion

get ready for an entirely nonsensical post combining my love for food and fashion. outfits good enough to eat? food good enough to… um… wear? no matter! just enjoy it for what it is.

rosemary & walnut crepes /  paris x3

egg & avo sandwich / glamcanyon

dinner in brooklyn / style sightings

annabel ly / vanessa jackman

blueberry & lavender rhubarb jam / all the pretty birds

old fashioned pink lemonade / streetstyle aesthetic

bourbon chocolate milkshake / vanessa jackman

the ice creamists / style clicker

potato, celery root & sunchoke cream / vanessa jackman

lumberjack cake / streetpeeper

oh yes, i don’t follow many food blogs myself (just because it would be laughably impossible to browse on top of my already escalating subscriptions to hundreds of fashion, lifestyle and personal blogs) – so if i ever feel like some food inspiration i look to the amazing pinterest boards of su / i’m revolting, catherine / wolfeyebrows and alison / teenangster.

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Eat

my absolute favourite board to browse on Pinterest is Eat by Su Wu aka I’m Revolting. i don’t follow many food blogs, so this is an awesome way to get food inspiration as Su has great taste – literally. i also live with a chef, so i often pretend that i don’t know how to make things so that she will and then it tastes way better than i could have made it in the first place (hope you’re not reading this, Jessica). unfortunately we will be parting ways at the end of the year and i will have to start making my own food again – so i’ll probably be consulting Eat all the time. i would of course be okay with just eating bread, cheese, cured meats and other food that doesn’t actually require cooking for the rest of my life… but everyone has to grow up some time.

vegetarian mini pizza della sicilia.

chocolate mousse truffle cake.

jalapeno poppers.

no knead baguette stecca.

david eyre’s pancake.

fried egg bánh mì.

tomato salad.

salted caramel sauce.

crostini.

cheese souffle.

rosemary lamb popsicles with mint gremolata.

lentil stuffed samoosas.

baked camembert.

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5 ingredients, 10 minutes

i’ve already admitted to being a lazy cook. i resort to avocado or eggs on toast way more than i should (that goes for breakfast, lunch, dinner… snacks) and sometimes a can of chick peas or a tub of hummus is my only salvation. the problem is that i like fast food – as in, quick to make… not the unhealthy variety. ok i love pizza, who doesn’t?

stonesoup is a blog written by jules clancy who wants to help people become better cooks by using a minimalist approach to cooking. she says, “It’s about reducing the number of ingredients, the amount of equipment, the number of steps involved and the time we spend in the kitchen to a minimum so we can focus what’s important.” she shares great tips on how to stock your kitchen, saving money by not buying useless ingredients, making “2 dollar dinners” and tons more. check out the recipes, they are inspiring. she’s also written an  ebook called 5 ingredients, 10 minutes.

i want these bangers in my mouth (he he he)

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happy pancake day

i woke up this morning and it was raining. yay, said me. i love the rain, mostly because it’s the anti-heat (and i loathe heat) plus it also brings that lovely aaah smell in the air. it’s also pancake weather. that was our family tradition (is it yours, too?) – when it rained, mom made pancakes.

but then i noticed pancake day is trending on twitter, is everyone in sync with me today? no, it’s actually shrove tuesday aka fat tuesday – the day you get to stuff your face before lent starts (ash wednesday, you heathens). i don’t practice lent, but i DO practice rainy pancake days.

i prefer crepes to the thick american variety, hot (or cold) with a sprinkling of cinnamon sugar & butter. follow this basic crepe recipe, mix a teaspoon of cinnamon with sugar, sprinkle on the pancakes and you’re done. or you could go the whole hog and go the nutella / caramel treat route…

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wines of the cape

i discovered this rad little gem hidden in the depths of a bookcase at my parent’s house (as you do). it was printed in paarl in 1959. the entire thing is illustrated by roman waher, who i unfortunately can’t find any more information on (sometimes the internet doesn’t have all the answers, who knew?). after a bit of digging around all i could i could find out was that he contributed to a number of other africana books.

if you’re a fan of mid century illustration, be sure to check out this flickr group as well as the mid-century modernist.

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