i am a tart for tarts

my sister in law made these, she’s from deutschland so they are genuine german tarts (i think they’re called obstkuchen …. or obsttorte? you germans might have to help me out here). either way it’s her mom’s recipe, one was of fresh strawberries and the other of tinned cherries. woooooweeeee.…


broken glass jelly

remember that handmade soap that was all the rage a while back, it was full of different coloured chunks and smelled like strawberry and vanilla… and you thought it was so tasty looking, you could just eat it? (sometimes you tried). well now you can – with jelly (slash jello)!…



plum & pine nut tart – i have an insatiable appetite for tarts and all things baked these days


101 simple salads

i wish it was spring / summer so that the veggie section didn’t look so depressing! if i could get nice fresh produce daily, i’d probably live on salads like this. via ny times