restaurant

favs

took these for a guest post i did over at elle decor – see lots more at my flickr

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look at nook

oh YAY Jessica & Luke’s restaurant Nook has been featured in the December issue of House & Leisure!

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so excited & proud of them, if you guys haven’t visited yet – please do

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the old brooklyn parlor

With its comforting menu of coffee, pastries, and ice cream, The Old Brooklyn Parlor is filling a void in Prospect Heights, Brooklyn. Objective Subject worked with the owner, Nick Haven, to establish the 1930s Brooklyn aesthetic with dense typography of classic New York geometric sans serif and custom hand-lettered script.

by Objective Subjective

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bunny chow

the-quarter

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Identity for a new concept eatery which recently opened on Long Street (Cape Town). The name, The Quarter, takes it’s lead from the colloquial term for bunny chow – a South African street food which originated in Durban in the 1940′s. The term is a slang description for a hollowed out loaf of bread (usually a quarter loaf) filled with curry.

words, images & design via katherine botes at anything goes

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