sweet

cinnabons

just a wee pictorial teaser before i kick off the new food series jessica and i are doing (she cooks, i take photos and we eat). this isn’t a real how to because i wasn’t really paying attention while she was making her famous cinnabons – i was just picking at the pastry and warming myself in front of the oven, really.

she defrosted some dough from the freezer  - jessica uses croissant dough (her own recipe, which i can’t divulge!)

roll it out, with vigour:

spread some muscovado sugar:

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