sweets

Sweet Look

sweet things + sweet looks. let’s not over think it.

earl grey cake with rhubarb cream + hanneli by easy fashion

caramel tart with apples and whiskey + a fine day for sailing

sticky toffee pudding + antonia siegmund by a love is blind

tapioca pudding with smoked sesame seeds + nao by vanessa jackman

lemon speculoos layer cake + chit chat by the locals

peach pie + claire by stockholm streetstyle

dark chocolate chiffon cake with fluffy rosewater frosting + katherine by trendycrew

lemon pound cake + the sartorialist

blueberry meringue pie + irina by streetstyle aesthetic

almond cream filled cardomom buns + tommy ton

dulce de leche + the sartorialist

banana cream pie + the locals

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sweet treats

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woodward design is a small, passionate design studio in the heart of edmonton, alberta. we love desserts & we love to share. so we baked and we baked and then we paused to imagine what hundreds of pies would look like after they’d been sent through the mail. thank goodness for cameras. we hope you enjoy our recipes. sweet treas, from our kitchen to yours.

this is so cute, and you can download the recipe book for free!

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(great way to draw attention to your design company, too)

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i am a tart for tarts

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my sister in law made these, she’s from deutschland so they are genuine german tarts (i think they’re called obstkuchen …. or obsttorte? you germans might have to help me out here). either way it’s her mom’s recipe, one was of fresh strawberries and the other of tinned cherries. woooooweeeee. naturally, i stuffed my face (and had to go lie down afterward). but the best thing about them is that they’re not too sweet (as opposed to, say, lemon meringue pie) – so you don’t feel all bad for having 5 pieces.

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broken glass jelly

remember that handmade soap that was all the rage a while back, it was full of different coloured chunks and smelled like strawberry and vanilla… and you thought it was so tasty looking, you could just eat it? (sometimes you tried). well now you can – with jelly (slash jello)! let’s make some – get the recipe here.

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