vegetarian

The Forest Feast

i think about food all the time. and i don’t mean just eating it (of course) but always trying to answer the same questions – what am i going to eat for dinner? how can i NOT spend a crapload of cash on food? how can i not waste my food? how can i not resort to take-aways? what can i eat for lunch at my desk that isn’t a sandwich, every single day? etc. i find food blogs pretty overwhelming sometimes, and realistically i don’t want to make something that calls for more than 5 ingredients or a trip to the grocery store that fills up more than one bag.

The Forest Feast is a food blog by photographer and illustrator Erin Gleeson who, “inspired by local, seasonal ingredients in her weekly CSA box, has created a series of photographic recipe illustrations that are mostly vegetarian and laid out visually. The goal is to eventually create a Forest Feast Cookbook.” and i tell you, i’d buy that cookbook. not only for the visual aspect, but obviously for the simple & tasty looking recipes… plus Erin makes a mean cocktail.

all images courtesy of The Forest Feast

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roast red pepper & tomato soup

http://i.imgur.com/RBzyB.jpg

i’ve been making a lot of soups lately  – even though it’s unbearably hot here right now. they’re cheap to make, i can freeze the leftovers (which end up tasting even nicer a few weeks/months down the line when you reheat them), you can eat them hot or cold, and there is little to no margin for error. i mean, it’s soup – toss it in and let it simmer.

so yesterday i made a roast red pepper & tomato soup. i didn’t follow a recipe, i basically had a bag of rosa tomatoes that needed to be used and were too ripe & soft for a salad – and winged it from there.

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fast, fresh & green

one of my favourite illustrators/designers, jessica hische, did the design for this new cookbook of vegetarian dishes – fast fresh & green by susie middleton. definitely the kind of recipe book i’d buy as i am partial to fast yet healthy food. i’m the kind of girl who’d buy a tub of hummus and find things to dip into it, rather than actually going to the effort of cooking an entire meal. it’s not that i’m a bad cook (i’d like to think the contrary) it’s just that sometimes i am extraordinarily lazy.

that being said, i did some googling around and found a couple of pages of the book over at scripd, which gives you a taste of some of the recipes. the design Continue Reading →

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