i’ve been making a lot of soups lately – even though it’s unbearably hot here right now. they’re cheap to make, i can freeze the leftovers (which end up tasting even nicer a few weeks/months down the line when you reheat them), you can eat them hot or cold, and there is little to no margin for error. i mean, it’s soup – toss it in and let it simmer.
so yesterday i made a roast red pepper & tomato soup. i didn’t follow a recipe, i basically had a bag of rosa tomatoes that needed to be used and were too ripe & soft for a salad – and winged it from there.
