this week i wrapped up a new blog design for the wonderful local food stylist, recipe developer and food blogger Sam Linsell of Drizzle & Dip. Sam and i actually…
when we were in NYC we found it pretty easy to eat out all the time because there was so much variety, and you could eat quite cheaply on the…
oh no, don’t tell me it’s another wedding related post. to be fair, cakes are delicious and amazing – SO – i hope you don’t mind that this post kind of…
Megan & Rose Martin are the gals behind Fig & Fauna, a blog that documents life on Megan & her husband Michael’s farm in the south of Florida (Megan and…
i immediately clicked through to Mimi Thorisson’s blog Manger after Joanna posted about her garden cake. Mimi lives in the Médoc region of France with her family and 14 (!) dogs including…
the type of food that’s been catching my eye lately is dark, dark, dark. beautiful dark photography and even beautifully dark food. i would love nothing more than to sit in…
MAN things have been pretty busy for me lately, which is why things are kinda slow around here this week – i do apologise. at the end of the month…
get ready for an entirely nonsensical post combining my love for food and fashion. outfits good enough to eat? food good enough to… um… wear? no matter! just enjoy it for…
my absolute favourite board to browse on Pinterest is Eat by Su Wu aka I’m Revolting. i don’t follow many food blogs, so this is an awesome way to get…
i’ve already admitted to being a lazy cook. i resort to avocado or eggs on toast way more than i should (that goes for breakfast, lunch, dinner… snacks) and sometimes a can of chick peas or a tub of hummus is my only salvation. the problem is that i like fast food – as in, quick to make… not the unhealthy variety. ok i love pizza, who doesn’t?
stonesoup is a blog written by jules clancy who wants to help people become better cooks by using a minimalist approach to cooking. she says, “It’s about reducing the number of ingredients, the amount of equipment, the number of steps involved and the time we spend in the kitchen to a minimum so we can focus what’s important.” she shares great tips on how to stock your kitchen, saving money by not buying useless ingredients, making “2 dollar dinners” and tons more. check out the recipes, they are inspiring. she’s also written an ebook called 5 ingredients, 10 minutes.
i want these bangers in my mouth (he he he)
i woke up this morning and it was raining. yay, said me. i love the rain, mostly because it’s the anti-heat (and i loathe heat) plus it also brings that…
i discovered this rad little gem hidden in the depths of a bookcase at my parent’s house (as you do). it was printed in paarl in 1959. the entire thing…
canille et vanille is a food blog by aran goyoaga, and has some of the most delicious and beautiful looking food & photography i’ve seen in a long time! yum…
the pioneer woman – a very well known blogger, ree drummond makes some seriously good looking food. probably my favourite recipe of hers is crash hot potatoes, basically the only…